Vecchie Vigne Casal di Serra Verdicchio DOC

Umani Ronchi
€16.00
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Roast white meat, roasted fish, stuffed pasta

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Vecchie Vigne Casal di Serra was created to preserve and glorify the great historical and qualitative heritage of the old vineyards on the Montecarotto farm. The old vines were planted in the early 70s, and their particular position and fine balance between fruit and leaf growth means that the grapes can be harvested when they have reached a perfect ripening status. The wine is aged over a long period, first in concrete tanks in contact with the native yeasts and subsequently in bottle, and that gives this cru its particular fullness and brings out the typical Verdicchio character.

he vineyards are more than thirty years old and trained on the doppio capovolto system. they are situated at about 300 meters above sea level, on a hillside facing east/south-east. The soil is very deep, clay loam, fairly fresh, and represents the ideal for a vine such as Verdicchio. The yield per hectare is between 6 and 7 tons.

Harvest
The grapes are picked by hand, and collected in boxes. The harvest takes place on the borderline between the first and second ten days in October, when the grapes have reached a perfect ripening status. It is fairly common to find that a few of the grapes have been attacked by noble rot.

Vinification
After a light pressing, the prime must is rapidly cooled and then goes through static decantation. Fermentation, in steel tanks with the temperature maintained at between 16o and 18°C, takes 10-15 days. The wine does not undergo a malolactic fermentation, in order to preserve freshness and acidity. The ageing stage lasts about ten months, during which the wine remains in contact with its own fermentation yeasts in concrete tanks. Vecchie Vigne Casal di Serra rests in bottle for several months before being put on sale.

The magnificent colour, brilliant golden yellow with lively greenish tints, and sumptuous oiliness anticipate an amble bouquet of broom, camomile, ripe apricot, pineapple and peach, with pleasant overtones of wild mint, sage and hazelnut. In the mouth, it is striking for its elegance: dry and fresh with an acidity which is balanced perfectly by the softness of the alcohol. Long, pungent finish.

Pairings
Roast white meat, roasted fish, stuffed pasta.

Ideal serving temperature 12-14°C

Umani Ronchi
100 Items

Data sheet

denomination
Verdicchio dei Castelli di Jesi Classico Superiore DOC
region
Marches
grapes
Verdicchio 100%
winemaking
Fermentation, in steel tanks with the temperature maintained at between 16o and 18°C,
Ageing
The ageing stage lasts about ten months, during which the wine remains in contact with its own fermentation yeasts in concrete tanks. Vecchie Vigne Casal di Serra rests in bottle for several months before being put on sale.
Food Type
Roast white meat, roasted fish, stuffed pasta.
features
The magnificent colour, brilliant golden yellow with lively greenish tints, and sumptuous oiliness
volume cl
75

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Vecchie Vigne Casal di Serra Verdicchio DOC

Roast white meat, roasted fish, stuffed pasta

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