Vino Nobile di Montepulciano DOCGBRAND: Valdipiatta Tenuta
grilled and stewed red meats, game, roasts, cold cuts and medium to well-aged cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
Nobile di Montepulciano
Vino Nobile is the product of a careful selection of Sangiovese and Canaiolo Nero grapes from the best vineyards of the winery. They are harvested and vinified separately then skillfully combined in such a way that the elegance, refinement and terroir of Montepulciano are expressed and enhanced.
Category: Vino Nobile di Montepulciano D.O.C.G
Production zone: Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta
Grape Blend: Predominantly Sangiovese with Canaiolo Nero
Training system: Spur pruned cordon and Guyot
Yield: 5-6 tons per hectare
Vinification: Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous, malolactic fermentation in climate-controlled, steel tanks.
Aging and refining: After an aging period of 15-18 months, partly in French oak barriques and partly in Slavonian oak barrels of 30 and 50 hl, the wine is left to refine in the bottle for another 6 months.
Recommended pairing: A range of dishes of medium to complex structure such as robust first course dishes, grilled and stewed red meats, game, roasts, cold cuts and medium to well-aged cheeses.
Serving temperature: 16-18 °C.