Montefalco Bianco – Scacciadiavoli
$19.50 Original price was: $19.50.$17.56Current price is: $17.56.
Vintage: 2021 – Size: 0.75 l – Alcohol content: 13,5% vol.
Montefalco Bianco shows a straw yellow color with light golden reflections.
The bouquet is fruity, with predominant notes of peach and apricot, accompanied by nuances of sweet fruit, dried fruit and yellow flowers. Full-bodied, crisp and very persistent.
Suggested pairings: Goes well with assorted appetizers, soups, farro salad, seafood dishes in general, including those based on lake and river fish such as shellfish, grilled foods, fried foods, seafood salads, pasta dishes, fish soups, and soft cheeses.
Serving temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | |
Prodotto | Dry white wine |
Regione | Umbria |
Pronta Consegna
Montefalco Bianco DOC by Scacciadiavoli
Montefalco Bianco Scacciadiavoli, balanced blend of Trebbiano Spoletino (50%), Grechetto (30%), and Chardonnay (20%). Harvest takes place at various times in September, depending on the grape variety. Trebbiano is vinified in steel tanks, Chardonnay in wooden barrels, and Grechetto in steel tanks.
The wine matures “sur lies” in steel tanks for at least 9 months and continues to age in the bottle for a minimum of 9 months. Montefalco Bianco boasts a straw-yellow color with light golden reflections. The bouquet is fruity, featuring predominant notes of peach and apricot, complemented by hints of sweet fruit, dried fruit, and yellow flowers. It is full-bodied, crisp, and very persistent.
Serving at a temperature of 8-10°C is recommended. It pairs perfectly with assorted appetizers, soups, farro salad, a variety of fish dishes, including those from lakes and rivers, such as shellfish, grills, fried seafood, seafood salads, first courses, fish soups, and soft cheeses.
Cellar: Scacciadiavoli
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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