A refined blend of Sangiovese, Merlot, Cabernet Sauvignon, and Pinot Noir, Rossovaldimonte La Palèrna is aged for 12 months in a mix of French and Italian oak barriques, 20% of which are new. This careful aging process lends the wine roundness, spice, and a smooth, lingering finish.

Tasting Notes

In the glass, it reveals a deep ruby red color with violet hues. The nose is fruity, floral, and spicy, with aromas of red berries, wildflowers, cinnamon, and vanilla. On the palate, it’s fresh and vibrant, with an immediate charm and great drinkability. A wine that’s both easy to enjoy and full of subtle complexity.

Food Pairings

Rossovaldimonte La Palèrna shines for its gastronomic versatility, pairing beautifully with both everyday dishes and more structured meals.

✅ Appetizers
– Mixed cured meats and traditional Umbrian cold cuts
– Toasted bread with liver pâté or sautéed mushrooms
– Grilled or pickled vegetables

✅ Main Courses
– Pappardelle with wild boar ragù
– Classic lasagna
– Gnocchi with slow-cooked lamb sauce

✅ Second Courses
– Roast pork or rabbit
– Chicken cacciatore
– Mixed grill of white and red meats

✅ Cheeses
– Semi-aged pecorino
– Umbrian caciotta
– Mild cow’s milk cheeses with honey or jam

✅ Classification: Rosso Umbria I.G.T.
✅ Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Pinot Noir
✅ Aging: 12 months in oak barriques (20% new)
✅ Serving temperature: 14–16 °C
✅ Bottle size: 0.75 L

Rossovaldimonte La Palèrna is more than a red wine — it’s an invitation to discover the harmony of Umbrian tradition through a contemporary lens. Perfect for those seeking freshness, character, and an unforgettable taste.

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