Description
Valdobbiadene Prosecco Superiore Extra Dry
Casté Millesimato by Merotto
Valdobbiadene Prosecco Superiore Extra Dry Casté Millesimato by Merotto is crafted from 100% Glera grapes. Maceration with skin contact followed by gentle pressing; the obtained must is directly placed in an autoclave for the fermentation for approximately 60 days. Subsequently, it rests on its own yeasts for an additional 100 days.
Reviews
There are no reviews yet.