Valdobbiadene Prosecco Superiore Extra Dry
Casté Millesimato by Merotto
Valdobbiadene Prosecco Superiore Extra Dry Casté Millesimato by Merotto is crafted from 100% Glera grapes. Maceration with skin contact followed by gentle pressing; the obtained must is directly placed in an autoclave for the fermentation for approximately 60 days. Subsequently, it rests on its own yeasts for an additional 100 days.
Skin contact maceration followed by gentle pressing; the obtained must is directly placed in an autoclave for fermentation for about 60 days. Subsequently, it rests on its own yeasts for an additional 100 days.
Appearance: Pale yellow with greenish reflections; brilliant and dense foam; fine and persistent perlage.
Aroma: Intense and fragrant aroma of apple and pear precedes floral notes of wisteria and acacia.
Taste: Juicy, full-bodied, and fresh, revealing an ideal fusion of savoriness, acidity, and smoothness.
Finish: Long and persistent, elegantly lingering with clear hints of ripe apple.
Serving Temperature: 7 – 8°C
With only 28,846 bottles produced, including 622 in Magnum format, each bottle represents a unique rarity. The meticulous attention to detail and limited production underscore Merotto Spumanti’s commitment to offering an extraordinary and exclusive wine.
Ideal as an aperitif, it pairs perfectly with light appetizers, seafood dishes, and fresh cheeses. A perfect companion for celebrations and special occasions.